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Sempre Oggi is committed to creating food that makes you feel good. Our breads are made in house with locally sourced organic grains and natural fermentation, and our pastas are freshly made with imported Italian semolina. All of our meats are raised humanely, antibiotic and hormone free. All of our seafood is wild caught or humanely farmed, abiding by MSC standards. 

Our menu changes daily with the best of what's in season, so today’s menu may differ from what you see online. 

3 Courses For $85 | Seatings 2 - 8pm

Antipasti

choice of one

  • escarole, fennel, snapdragon apple salad

    with pecorino calabrese in a walnut vinaigrette

  • heirloom squash soup

    with creme fraiche & pomegranate

  • chestnut pappardelle

    with a turkey leg ragù

Piatti Grande

choice of one

  • roasted heritage turkey breast

    with gravy & focaccia stuffing

  • porcelet porchetta

    with jimmy nardello peppers, fennel & red endive

  • almond crusted halibut

    with parslied little potatoes & salsa di mandorle

Sides

for the table to share

  • mashed potatoes & gravy

  • grilled norwich meadow farm's carrots with salmoriglio & hazelnuts

  • cranberry relish

Dolce

choice of one

  • warm apple crostata

    with vanilla semifreddo

  • pumpkin cheesecake

    with rum caramel

Dinner

Antipasti

  • Patrick’s Focaccia

    with pianogrillo extra virgin olive oil 2023

    $8

  • prosciutto di parma 24 month

    $23

  • Marinated Olives

    $8

  • whipped sheep’s milk ricotta

    with corbezzolo bitter honey & crostini

    $14

Frutti Di Mare

  • Fluke Crudo

    with cucumber & avocado

    $26

  • Seafood Salad

    with celery, castelvetrano olives & parsley

    $28

  • crispy calamari

    with ‘classic’ accoutrements

    $21

Pasta

  • orecchiette

    with broccoli, calabrian chili, meyer lemon & pecorino calabrese

    $26

  • tumminia busiate

    with pesto alla trapanese

    $28

  • Rigatoni all'amatriciana

    $34

  • buckwheat cannelloni

    stuffed with sheep’s milk ricotta & spinach

    $29

  • spaghetti scampi

    with wild gulf shrimp, garlic, parsley & lemon

    $31

  • tortelloni

    stuffed with row 7 koginut squash & ricotta in a butter sauce 30

    $30

Insalata

  • little gem

    with classic caesar salad dressing, breadcrumbs & parmigiano reggiano

    $21

  • mixed lettuces

    with radishes & shallots in a balsamic vinaigrette

    $18

  • escarole

    fennel, snapdragon apples & pecorino calabrese in a walnut vinaigrette

    $23

  • assorted chicories

    with caciocavallo in a meyer lemon vinaigrette

    $24

Verdure Di Oggi

  • row 7 badger flame beets

    with salsa di pistacchi

    $22

  • row 7 koginut squash

    with stracciatella & pomegranate

    $20

Piatti Grandi

  • Grilled Green Circle Farm's Heritage Chicken

    with salsa verde & lemon

    $38

  • almond crusted halibut

    with parslied little potatoes & salsa di mandorle

    $39

  • veal cotoletta alla milanese

    $59

  • porcelet porchetta

    with jimmy nardello peppers, fennel & red endive

    $44

  • grilled local swordfish

    with charred cauliflower, golden raisins, pinoli & gremolata

    $37

Contorni

  • sautéed escarole

    with garlic, pepperoncini & lemon

    $12

  • roasted little potatoes

    with parmigiano reggiano & thyme

    $13

  • mashed amelia fava beans

    with sofrito & rainbow swiss chard

    $16

  • grilled norwich meadow farm’s multi- colored carrots

    with salmoriglio & pistachio

    $18

  • lancaster farm’s beauregard sweet potatoes

    with cilantro and tahini

    $18

Dessert

DOLCE

  • budino di cioccolato

    chocolate pudding with whipped cream

    $14

  • frutta stagionale

    lancaster farm's local mixed berries with elderflower cordial & lemon curd

    $14

  • formaggio

    cyprus grove humboldt fog goat cheese with blueberry mostarda

    $15

  • granita di anguria

    watermelon granita with whipped mascarpone, dark chocolate & pistachio

    $15

  • torta di albicocche

    warm apricot upside down cake with creme anglaise

    $16

Prix Fixe Menu

Sample Menu

$115 per person

To Start

  • patrick’s focaccia

    with pianogrillo extra virgin olive oil 2023

  • tutti spuntini

    with potato chips, marinated olives & giardiniera

First Course

  • marinated seafood salad

    with fennel, celery, castelvetrano olives & parsley

  • crispy calamari

    with ‘classic’ accoutrements

  • lancaster farm’s little gem

    with classic caesar salad dressing, breadcrumbs & parmigiano reggiano

  • italian escarole salad

    with pink lady apples, pecorino, lemon & black pepper

Second Course

  • orecchiette

    with braised dandelion greens, peperoncino, lemon & pecorino

  • rigatoni

    with a white rabbit ragu & solo di bruna parmigiano reggiano

Third Course

  • grilled heritage chicken

    with salsa verde & lemon

  • almond crusted halibut

    with parslied fingerling potatoes, marinated ramps & salsa di mandorle

  • grilled ribeye steak

    with salsa picante

Dolce

  • Cassata Cake

  • sorrento lemon pudding

    with koyo berries & pistachio

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne

Served Saturday & Sunday 11am - 3pm

ANTIPASTI

  • Patrick’s Focaccia

    with pianogrillo extra virgin olive oil 2023

    $8

  • Marinated Olives

    $8

  • prosciutto di parma 24 month

    $23

  • Fritto Misto di Mare

    with herby crème fraîche

    $28

Insalata

  • norwich meadow's farm mixed lettuces

    with shallots in a balsamic vinaigrette

    $20

  • lancaster farm’s little gem

    with classic caesar salad dressing, breadcrumbs & parmigiano reggiano

    $20

  • escarole, fennel, snapdragon apples & pecorino calabrese

    in a walnut vinaigrette

    $20

Pasta

  • orecchiette

    with broccoli, calabrian chili, meyer lemon & pecorino calabrese

    $26

  • tumminia busiate

    with pesto alla trapanese

    $28

  • rigatoni

    with guanciale, black pepper, parmigiano reggiano & egg

    $28

Panini

  • sliced porchetta

    with arugula, dijon mustard & taleggio

    $27

  • tuscan kale

    with anchovy, calabrian chili, pesto genovese & stracciatella

    $22

  • prosciutto di parma 24 month

    with stracciatella, wild rocket & balsamic saba 3 year

    $29

  • grilled swordfish

    with roasted bell pepper, garlicky mayo & little gem lettuce

    $24

PIATTI GRANDE

  • eggs in purgatory

    with grilled bread

    $23

  • warm wild rice salad

    with row 7 honeynut squash, charred broccoli, pesto genovese & poached eggs

    $28

  • frittata

    with spinach & sheep's milk ricotta

    $24

  • eggs benedict

    with prosciutto di parma 24 month & hollandaise on a toasted english muffin

    $26

  • eggs royale

    with acme smoked salmon, chives & hollandaise on a toasted english muffin

    $28

  • Grilled Green Circle Farm's Heritage Chicken

    with salsa verde & lemon

    $38

Contorni

  • thick cut bacon

    $10

  • roasted fingerling potatoes

    with parmigiano reggiano & thyme

    $14

  • sautéed escarole

    with garlic, pepperoncini & lemon

    $12

  • side of avocado

    $8

Dolce

  • chocolate pudding

    with whipped cream

    $14

  • tiramisu

    $15

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